Keywords = Hypertension
Number of Articles: 5
1. A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome

Volume 21, Issue 5, May 2018, Pages 439-448

Setareh Sanati; Bibi Marjan Razavi; Hossein Hosseinzadeh


2. A review of the effects of Berberis vulgaris and its major component, berberine, in metabolic syndrome

Volume 20, Issue 5, May 2017, Pages 557-568

Jamshid Tabeshpour; Mohsen Imenshahidi; Hossein Hosseinzadeh


3. Dietary saffron reduced the blood pressure and prevented remodeling of the aorta in L-NAME-induced hypertensive rats

Volume 18, Issue 11, November 2015, Pages 1143-1146

Zohreh Nasiri; Hamid Reza Sameni; Abedin Vakili; Morteza Jarrahi; Mahdi Zahedi Khorasani


4. Adiponectin: an adipokine with protective features against metabolic syndrome

Volume 18, Issue 5, May 2015, Pages 430-442

Maryam Esfahani; Ahmad Movahedian; Mostafa Baranchi; Mohammad Taghi Goodarzi


5. Antihypertensive effect of auraptene, a monoterpene coumarin from the genus Citrus, upon chronic administration

Volume 18, Issue 2, February 2015, Pages 153-158

Bibi Marjan Razavi; Ebrahim Arasteh; Mohsen Imenshahidi; Mehrdad Iranshahi