1. Gonçalves AC, Nunes AR, Falcão A, Alves G, Silva LR. Dietary effects of anthocyanins in human health: A comprehensive review. Pharmaceuticals 2021; 14:690.
2. Mattioli R, Francioso A, Mosca L, Silva P. Anthocyanins: A comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases. Molecules 2020; 25:3809.
3. Chagastelles PC, Nardi NB. Biology of stem cells: An overview. Kidney Int Suppl 2011; 1:63-67.
4. Brignier AC, Gewirtz AM. Embryonic and adult stem cell therapy. JACI 2010; 125:S336-S344.
5. Nasiri N, Hemmati P, Tabaie SM. Conditioned medium from mesenchymal stem cells: Towards skin tissue engineering and wound healing. Iran J Basic Med Sci 2026; 29:181–190.
6. Mehrabani D, Masoumi SJ, Masoumi AS, Rasouli-Nia A, Karimi-Busheri F, Mehrabani G. Role of diet in mesenchymal stem cells’ function: A review. IJNS/Int J Nutr Sci 2023; 8:9-19.
7. Fan H, Wu J, Yang K, Xiong C, Xiong S, Wu X, et al. Dietary regulation of intestinal stem cells in health and disease. Int J Food Sci Nutr 2023; 74:730-745.
8. Ghorbani A, Sadeghnia HR, Afshari AR, Hosseini A. Rosmarinic acid protects adipose tissue-derived mesenchymal stem cells in nutrient-deficient conditions. Prev Nutr Food Sci 2019; 24:449.
9. Ghorbani A, Baradaran Rahimi V, Sadeghnia HR, Hosseini A. Effect of berberine on the viability of adipose tissue-derived mesenchymal stem cells in nutrients deficient condition. Nat Prod Res 2018; 32:592-595.
10. Oladzadabbasabadi N, Nafchi AM, Ghasemlou M, Ariffin F, Singh Z, Al-Hassan A. Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging. Food Packag Shelf Life 2022; 33:100872.
11. Qi Q, Chu M, Yu X, Xie Y, Li Y, Du Y, et al. Anthocyanins and proanthocyanidins: Chemical structures, food sources, bioactivities, and product development. Food Rev Int 2023; 39:4581-4609.
12. Mohammed HA, Khan RA. Anthocyanins: traditional uses, structural and functional variations, approaches to increase yields and products’ quality, hepatoprotection, liver longevity, and commercial products. Int J Mol Sci 2022; 23:2149.
13. Jin Y, Li S, Yu Q, Chen T, Liu D. Application of stem cells in regeneration medicine. MedComm 2023; 4:e291.
14. Kapoor S, Shenoy SP, Bose B. CD34 cells in somatic, regenerative and cancer stem cells: Developmental biology, cell therapy, and omics big data perspective. J Cell Biochem 2020; 121:3058-3069.
15. Liang J, Wan M, Zhang Y, Gu P, Xin H, Jung SY, et al. Nanog and Oct4 associate with unique transcriptional repression complexes in embryonic stem cells. Nat Cell Biol 2008; 10:731-739.
16. Almalki SG, Agrawal DK. Key transcription factors in the differentiation of mesenchymal stem cells. Differ 2016; 92:41-51.
17. Fuchs E, Blau HM. Tissue stem cells: Architects of their niches. Cell Stem Cell 2020; 27:532-556.
18. Ghorbani A, Jalali SA, Varedi M. Isolation of adipose tissue mesenchymal stem cells without tissue destruction: a non-enzymatic method. Tissue Cell 2014; 46:54-58.
19. Liu G, David BT, Trawczynski M, Fessler RG. Advances in pluripotent stem cells: history, mechanisms, technologies, and applications. Stem Cell Rev 2020; 16:3-32.
20. Zhou C, E. Grottkau B, Zou S. Regulators of stem cells proliferation in tissue regeneration. Curr Stem Cell Res Ther 2016; 11:177-187.
21. Shen Y, Niu Y, Yang T, Ma J, Hu D, Zheng B. Anthocyanins from Lycium ruthenicum Murr combined with human adipose-derived pericytes/perivascular cells support proliferation of umbilical cord blood hematopoietic stem/progenitor cells. CJTER 2025; 29:58.
22. Gao J, Wu Y, He D, Zhu X, Li H, Liu H, Liu H. Anti-aging effects of Ribes meyeri anthocyanins on neural stem cells and aging mice. Aging (Albany NY) 2020; 12:17738.
23. Chen XiaoTong CX, Ma SiSi MS, Zheng TingTing ZT, Chen Jie CJ, Li YaLi LY, Deng YuanLe DY, et al. Effect of blueberry anthocyanin extract on proliferation, differentiation, and lipid accumulation in human adipose-derived stem cells. Shipin Kexue/Food Sci 2019; 40.
24. Jeon Y, Lee M, Cheon Y-P. A testa extract of black soybean (Glycine max (L.) Merr.) suppresses adipogenic activity of adipose-derived stem cells. Dev Reprod 2015; 19:235.
25. Chen C-y, Wang R-y, Zhang J-l, Zhang Y-m, Shi T-l, Mi W. Protective effect of Solanum tuberosum anthocyanin against radiation-induced hematopoietic stem/progenitor cell senescence via the p53-p21Waf1/Cip1 pathway. Shipin Kexue/Food Sci 2023; 44: ???.
26. Rahman N, Khan H, Zia A, Khan A, Fakhri S, Aschner M, et al. Bcl-2 modulation in p53 signaling pathway by flavonoids: A potential strategy towards the treatment of cancer. Int J Mol Sci 2021; 22:11315.
27. Seo BN, Ryu JM, Yun SP, Jeon JH, Park SS, Oh KB, et al. Delphinidin prevents hypoxia-induced mouse embryonic stem cell apoptosis through reduction of intracellular reactive oxygen species-mediated activation of JNK and NF-κB, and Akt inhibition. Apoptosis 2013; 18:811-824.
28. Semba T, Sammons R, Wang X, Xie X, Dalby KN, Ueno NT. JNK signaling in stem cell self-renewal and differentiation. Int J Mol Sci 2020; 21:2613.
29. Romorini L, Garate X, Neiman G, Luzzani C, Furmento VA, Guberman AS, et al. AKT/GSK3β signaling pathway is critically involved in human pluripotent stem cell survival. Sci Rep 2016; 6:35660.
30. Chen J, Li H-Y, Wang D, Guo X-Z. Delphinidin protects β2m−/Thy1+ bone marrow-derived hepatocyte stem cells against TGF-β1-induced oxidative stress and apoptosis through the PI3K/Akt pathway in vitro. Chem-Biol Interact 2019; 297:109-118.
31. Neves BRO, de Freitas S, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-κB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutr J 2023; 105:111853.
32. Takahashi S, Ferdousi F, Zheng Y-W, Oda T, Isoda H. Human amniotic epithelial cells as a tool to investigate the effects of cyanidin 3-O-glucoside on cell differentiation. Int J Mol Sci 2021; 22:3768.
33. Han MH, Kim HJ, Jeong J-W, Park C, Kim BW, Choi YH. Inhibition of adipocyte differentiation by anthocyanins isolated from the fruit of vitis coignetiae Pulliat is associated with the activation of AMPK signaling pathway. Toxicol Res 2018; 34:13-21.
34. Kim H-K, Kim JN, Han SN, Nam J-H, Na H-N, Ha TJ. Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells. Nutr Res 2012; 32:770-777.
35. Matsukawa T, Inaguma T, Han J, Villareal MO, Isoda H. Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes. J Nut Biochem 2015; 26:860-867.
36. Matsukawa T, Villareal MO, Motojima H, Isoda H. Increasing cAMP levels of preadipocytes by cyanidin-3-glucoside treatment induces the formation of beige phenotypes in 3T3-L1 adipocytes. J Nut Biochem 2017; 40:77-85.
37. Saulite L, Jekabsons K, Klavins M, Muceniece R, Riekstina U. Effects of malvidin, cyanidin and delphinidin on human adipose mesenchymal stem cell differentiation into adipocytes, chondrocytes and osteocytes. Phytomedicine 2019; 53:86-95.
38. Zhu S, Chen W, Masson A, Li Y-P. Cell signaling and transcriptional regulation of osteoblast lineage commitment, differentiation, bone formation, and homeostasis. Cell Discov 2024; 10:71.
39. Ponzetti M, Rucci N. Osteoblast differentiation and signaling: established concepts and emerging topics. Int J Mol Sci 2021; 22:6651.
40. Hu B, Chen L, Chen Y, Zhang Z, Wang X, Zhou B. Cyanidin-3-glucoside regulates osteoblast differentiation via the ERK1/2 signaling pathway. ACS Omega 2021; 6:4759-4766.
41. Park KH, Gu DR, So HS, Kim KJ, Lee SH. Dual role of cyanidin-3-glucoside on the differentiation of bone cells. J Dent Res 2015; 94:1676-1683.
42. Torre E, Iviglia G, Cassinelli C, Morra M, Russo N. Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells. Int J Mol Med 2020; 45:1721-1734.
43. Dou C, Li J, Kang F, Cao Z, Yang X, Jiang H, et al. Dual effect of cyanidin on RANKL‐induced differentiation and fusion of osteoclasts. J Cell Physiol 2016; 231:558-567.
44. Luo J, Li L, Shi W, Xu K, Shen Y, Dai B. Oxidative stress and inflammation: roles in osteoporosis. Front Immunol 2025; 16:1611932.
45. Cao Z, Huang S, Dou C, Xiang Q, Dong S. Cyanidin suppresses autophagic activity regulating chondrocyte hypertrophic differentiation. J Cell Physiol 2018; 233:2332-2342.
46. Jelinek M, Jurajda M, Duris K. Oxidative stress in the brain: Basic concepts and treatment strategies in stroke. Antioxidants 2021; 10:1886.
47. Fesharaki-Zadeh A. Oxidative stress in traumatic brain injury. Int J Mol Sci 2022; 23:13000.
48. Babcock KR, Page JS, Fallon JR, Webb AE. Adult hippocampal neurogenesis in aging and Alzheimer’s disease. Stem Cell Rep 2021; 16:681-693.
49. dos Santos NM, Batista PB, Batista AG, Júnior MRM. Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins. CRFS 2019; 26:71-78.
50. Suresh S, Vellapandian C. Restoring impaired neurogenesis and alleviating oxidative stress by cyanidin against bisphenol a-induced neurotoxicity: In vivo and in vitro evidence. Curr Drug Discov Technol 2024; 21:106-119.
51. Genin EC, Caron N, Vandenbosch R, Nguyen L, Malgrange B. Concise review: Forkhead pathway in the control of adult neurogenesis. Stem Cells 2014; 32:1398-1407.
52. Shan X, Chen J, Dai S, Wang J, Huang Z, Lv Z, et al. Cyanidin-related antidepressant-like efficacy requires PI3K/AKT/FoxG1/FGF-2 pathway modulated enhancement of neuronal differentiation and dendritic maturation. Phytomedicine 2020; 76:153269.
53. de Lucia C, Tovar-Rios DA, Khalifa K, Kvernberg SM, Pola I, Bergland AK, et al. Effects of oral anthocyanin supplementation on in vitro neurogenesis, hippocampus-dependent cognition, and blood-based dementia biomarkers: Results from a 24-week randomized controlled trial in older adults at risk for dementia (ACID). Nutrients 2025; 17:2680.
54. Li X, Li Z, Cai D, Li Y, Zhu Y, Jiao R, et al. Vitisin A, as a type of pyranoanthocyanin, suppresses inflammation by restricting hematopoietic stem cell differentiation toward monocytes in bone marrow. J Agric Food Chem 2023; 71:15048-15063.
55. Liu X,Shangguan N, Zhang F, Duan R. Aronia-derived anthocyanins and metabolites ameliorate TNFα-induced disruption of myogenic differentiation in satellite cells. Biochem Biophys Res Commun 2024; 733:150687.
56. Villasante A, Powell MS, Moutou K, Murdoch GK, Overturf K, Wacyk J, Hardy RW. Effects of anthocyanidins on myogenic differentiation and anti-oxidant defense in primary myogenic cells isolated from rainbow trout (Oncorhynchus mykiss). Aquac J 2016; 454:81-89.
57. Kundap U, Jaiswal Y, Sarawade R, Williams L, Shaikh MF. Effect of Pelargonidin isolated from Ficus benghalensis L. on phenotypic changes in zebrafish (Danio rerio) embryos. Saudi Pharm J 2017; 25:249-257.
58. Perut F, Roncuzzi L, Avnet S, Massa A, Zini N, Sabbadini S, et al. Strawberry-derived exosome-like nanoparticles prevent oxidative stress in human mesenchymal stromal cells. Biomol 2021; 11:87.
59. de Freitas S, Makiyama EN, Neves BRO, Pizzolato Cezar ISR, Gonçalves CEdS, Rogero MM, Fock RA. The influence of cyanidin‐3‐glucoside on the modulation of immune cell responses by mesenchymal stem cell‐conditioned medium. Cell Biochem Funct 2025; 43:e70059.
60. Zhou Z, Nair MG, Claycombe KJ. Synergistic inhibition of interleukin-6 production in adipose stem cells by tart cherry anthocyanins and atorvastatin. Phytomedicine 2012; 19:878-881.
61. Pei L, Wan T, Wang S, Ye M, Qiu Y, Jiang R, et al. Cyanidin-3-O-β-glucoside regulates the activation and the secretion of adipokines from brown adipose tissue and alleviates diet induced fatty liver. Biomed Pharmacother 2018; 105:625-632.
62. She J, Hu X, Deng J, Fan S, Zhang Q, Nie F, et al. Anthocyanin-rich lingonberry extract ameliorates high fat diet-induced intestinal damage by regulating the gut microbiota-intestinal stem cell axis via Wnt/PPAR signaling. Food Biosci 2024; 62:105411.
63. Sidrat T, Rehman Z-U, Joo M-D, Lee K-L, Kong I-K. Wnt/β-catenin pathway-mediated PPARδ expression during embryonic development differentiation and disease. Int J Mol Sci 2021; 22:1854.
64. Kaewmool C, Udomruk S, Phitak T, Pothacharoen P, Kongtawelert P. Cyanidin-3-O-glucoside protects PC12 cells against neuronal apoptosis mediated by LPS-stimulated BV2 microglial activation. Neurotox Res 2020; 37:111-125.
65. Chuntakaruk H, Kongtawelert P, Pothacharoen P. Chondroprotective effects of purple corn anthocyanins on advanced glycation end products induction through suppression of NF-κB and MAPK signaling. Sci Rep 2021; 11:1895.
66. Lee H, Kim B, Park J, Park S, Yoo G, Yum S, et al. Cancer stem cells: Landscape, challenges and emerging therapeutic innovations. Signal Transduction Targeted Ther 2025; 10:248.
67. Chen J, Xu B, Sun J, Jiang X, Bai W. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. Crit Rev Food Sci 2022; 62:7242-7254.
68. Ghorbani A, Hooshmand S. Protective effects of Morus nigra and its phytochemicals against hepatotoxicity: A review of preclinical studies. Pharmacol 2021; 106:233-243.
69. Xue Z, Tian L, Zheng H, Zhang Y, Song J. Cyanidin inhibits glioma stem cells proliferation through the Wnt signaling pathway. Int J Neurosci 2024; 134:858-865.
70. Köchling J, Schmidt M, Rott Y, Sagner M, Ungefroren H, Wittig B, Henze G. Can anthocyanins improve maintenance therapy of Ph+ acute lymphoblastic leukaemia? Eur J Haematol 2013; 90:291-300.
71. Aravindan N, Aravindan S, Herman TS, Natarajan M. Anthocyanin-rich black raspberry extract negatively regulates stem cell related molecules, EMT, and pluripotency of pancreatic cancer stem cells. Cancer Res 2012; 72:1615-1615.
72. Chen D, Yuan M, Ye Q, Wang X, Xu J, Shi G, Hu Z. Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4. FNR 2020; 64:10.29219/fnr. v29264. 24240.
73. Charepalli V, Reddivari L, Radhakrishnan S, Vadde R, Agarwal R, Vanamala JK. Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells. J Nutri Biochem 2015; 26:1641-1649.
74. Chen Y, Yang Z, He X, Zhu W, Wang Y, Li J, et al. Proanthocyanidins inhibited colorectal cancer stem cell characteristics through Wnt/β‐catenin signaling. Environ Toxicol 2023; 38:2894-2903.
75. Mazewski C, Kim MS, Gonzalez de Mejia E. Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico. Sci Rep 2019; 9:11560.
76.Vanamala J, Charepalli V, Reddivari L. Baked purple potato extracts, containing anthocyanins, elevate apoptosis in colon cancer stem cells via p53 independent pathways. Wiley Online Library; 2013;27.
77. Wang B, Tang X, Mao B, Zhang Q, Tian F, Zhao J, et al. Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites. Crit Rev Food Sci 2024; 64:2358-2374.
78. Gao F, Yang P, Wang W, Wang K, Zhao L, Wang Y, Liao X. Unveiling the multifaceted roles of anthocyanins: A review of their bioavailability, impacts on gut and system health, and industrial implications. Curr Res Food Sci 2025:101137.
79. Xue H, Zhao J, Wang Y, Shi Z, Xie K, Liao X, Tan J. Factors affecting the stability of anthocyanins and strategies for improving their stability: A review. Food Chem X 2024; 24:101883.
80. Gui H, Sun L, Liu R, Si X, Li D, Wang Y, et al. Current knowledge of anthocyanin metabolism in the digestive tract: Absorption, distribution, degradation, and interconversion. Crit Rev Food Sci 2023; 63:5953-5966.
81. Czank C, Cassidy A, Zhang Q, Morrison DJ, Preston T, Kroon PA, et al. Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study. Am J Clin 2013; 97:995-1003.
82. Jaouhari Y, Tao W, Disca V, Fernandes A, Mateus N, De Freitas V, et al. Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis? Food Res Int 2025:117380.
83. Zhang L, Wang Y, Cao Y, Wang F, Li F. Enhancing the bioavailability and stability of anthocyanins for the prevention and treatment of central nervous system-related diseases. Foods 2025; 14:2420.
84. Gençdağ E, Özdemir EE, Demirci K, Görgüç A, Yılmaz FM. Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques. Curr Plant Biol 2022; 29:100238.
85. Tan C, Dadmohammadi Y, Lee MC, Abbaspourrad A. Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins. CRFSFS 2021; 20:3164-3191.
86. Wang X, Yang D-Y, Yang L-Q, Zhao W-Z, Cai L-Y, Shi H-P. Anthocyanin consumption and risk of colorectal cancer: A meta-analysis of observational studies. J Am Coll Nutr 2019; 38:470-477.
87. Kimble R, Keane KM, Lodge JK, Howatson G. Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies. Crit Rev Food Sci 2019; 59:3032-3043.
88. Hooshmand S, Mahdinezhad MR, Taraz Jamshidi S, Soukhtanloo M, Mirzavi F, Iranshahi M, et al. Morus nigra L. extract prolongs survival of rats with hepatocellular carcinoma. Phytother Res 2021; 35:3365-3376.
89. Shuping Y, Shuo W, Tao C, Cheng S, Yonglan Z, Jingyang Z, et al. Preliminary toxicity evaluation of anthocyanins extract from Lycium ruthenicum. Mod Food Sci Technol 2023; 39.
90. Bagchi D, Roy S, Patel V, He G, Khanna S, Ojha N, et al. Safety and whole-body anti-oxidant potential of a novel anthocyanin-rich formulation of edible berries. MCB 2006; 281:197-209.
91. Suresh S, Vellapandian C. Assessment of oral toxicity and safety profile of cyanidin: Acute and subacute studies on anthocyanin. Future Sci OA 2024; 10:FSO982.
92. Biedermann L, Doulberis M, Schreiner P, Nielsen OH, The FO, Brand S, et al. Efficacy and safety of anthocyanin-rich extract in patients with ulcerative colitis: A randomized controlled trial. Nutrients 2024; 16:4197.
93. Nikbakht E, Singh I, Vider J, Williams LT, Vugic L, Gaiz A, et al. Potential of anthocyanin as an anti-inflammatory agent: A human clinical trial on type 2 diabetic, diabetic at-risk and healthy adults. Inflamm Res 2021; 70:275-284.
94. Jeon S, Han S, Lee J, Hong T, Yim D-S. The safety and pharmacokinetics of cyanidin-3-glucoside after 2-week administration of black bean seed coat extract in healthy subjects. Korean J Physiol Pharmacol 2012; 16:249-253.
95. Joo SH, Hahn C, Lim HK, Yoon KD, Yoon SH, Lee CU. An exploration of the Oryza sativa L. cyanidin-3-glucoside on the cognitive function in older adults with subjective memory impairment. Psychiatry Investig 2019; 16:759.
96. Davinelli S, Bertoglio JC, Zarrelli A, Pina R, Scapagnini G. A randomized clinical trial evaluating the efficacy of an anthocyanin–maqui berry extract (Delphinol®) on oxidative stress biomarkers. J Am Coll Nut 2015; 34:28-33.
97. Reagan-Shaw S, Nihal M, Ahmad M. Dose translation from animal to human studies revisited. FASEB J 2008; 22:659-661.