1.Somogyi A, Rosta K, Pusztai P, Tulassay Z, Nagy G. Topical Review: Antioxidant measurements. Physiol Meas 2007; 28:R41-R55.
2.Manzocco L, Calligaris S, Nicoli MC. Assessment of Pro-oxidant activity of foods by kinetic analysis of crocin bleaching. J Agric Food Chem 2002; 50:2767-2771.
3.Cao G, Alessio HM, Cutler RG. Oxygen-radical absorbance capacity assay for antioxidants. Free Radic Biol Med 1993; 14:303-311.
4.Benzie IF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’: the FRAP assay. J Anal Biochem 1996; 239:70-76.
5.Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evanse C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol 1999; 26:1231-1237.
6.Wayner D, Burton G, Ingold K, Locke S. Quantitative measurement of the total peroxyl radical-trapping antioxidant capability of human blood plasma by controlled lipid peroxidation. FEBS Lett 1985; 187:33-37.
7.Tubaro F, Ghiselli A, Rapuzzi P, Maiorino M, Ursini F. Analysis of plasma antioxidant capacity by competition kinetics. Free Radic Biol Med 1998; 24:1228-1234.
8.Bors W, Michel C, Saran M. Inhibition of the bleaching of the carotenoid crocin a rapid test for quantifying antioxidant activity. J Biochem Biophys 1985; 796:312-319.
9.Ordoudi SA, Tsimidou MZ. Crocin bleaching assay step by step: observations and suggestions for an alternative validated protocol. J Agric Food Chem 2006; 54:1663-1671.
10.Bolhasani A, Bathaie SZ. Sepration and purification of some components of Irainan saffron.Chem Asian J 2005; 17:725-729.
11.Ashrafi M. Study on the effect of saffron carotenoids and monoterpene aldehydes on H1 structure and H1-DNA interaction. MSc Thesis, Tarbiat Modares University, Tehran, Iran, 1382.
12.Ashrafi M, Bathaie SZ, Taghikhani M, Moosavi-Movahedi AA. The Effect of carotenoids obtained from saffron on histone H1 structure and H1-DNA interaction. Int J Biol Macromol 2005; 36:246-252.
13.Bathaie SZ, Bolhasani A, Hoshyar R, Ranjbar B, Sabouni F, Moosavi-Movahedi AA. Interaction of saffron carotenoids as anticancer compounds with ctDNA, Oligo (dG.dC)15, and Oligo (dA.dT)15. DNA Cell Biol 2007; 26:533-540.
14.Standard Operating Procedure for FRAP Assay on Plasma and Faecal extracts. Robert Gordon University School of Life Sciences. Availble at: http://www4.rgu.ac.uk/files/sop 11 FRAP on faecal extracts plasma.pdf
15.Lussignoli S, Fraccaroli M, Andrioli G, Brocco G, Bellavite P. A microplate-based colorimetric assay of the total peroxyl radical trapping capability of human plasma. J Anal Biochem 1999; 269:38-44.
16.Sendra JM, Sentandreu E, Navarro JL. Kinetic model for the antiradical activity of the isolated P- catechol group in flavanone type structures using the free stable radical 2,2 -diphenyl-1-picrylhydrazyl as the Antiradical Probe. J Agri Food Chem 2007; 55:5512-5522.
17.Majoa DD, Giammancoa M, Guardiaa ML, Tripolia E, Giammancoa S, Finot E. Flavanones in citrus fruit: structure-antioxidant activity relationships. J Food Res Int 2005; 38:1161-1166.
18.Howard D, Haskins MD. The Uric acid solvent power of normal urine. J Biol Chem 1916; 321:205-215.
19.Nalsen C. Measurement and evaluation of antioxidant status and relation to oxidative stress in humans. Swedish Thesis English Digital Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 2006.