Keywords = Anti-oxidants
Number of Articles: 3
1. Nigella sativa: Valuable perspective in the management of chronic diseases

Volume 23, Issue 6, June 2020, Pages 699-713

Raluca Maria Pop; Adrian Pavel Trifa; Ada Popolo; Veronica Sanda Chedea; Claudia Militaru; Ioana Corina Bocsan; Anca Dana Buzoianu


2. Effect of myricetin on the gene expressions of NOX3, TGF-β1, prestin, and HSP-70 and anti-oxidant activity in the cochlea of noise-exposed rats

Volume 23, Issue 5, May 2020, Pages 594-599

Maryam Bahaloo; Mohammad Ebrahim Rezvani; Ehsan Farashahi Yazd; Fatemeh Zare Mehrjerdi; Mohammad Hossein Davari; Ali Roohbakhsh; Abolfazl Mollasadeghi; Haniyeh Nikkhah; Maryam Vafaei; Amir Houshang Mehrparvar


3. Flavonoid-rich foods (FRF): A promising nutraceutical approach against lifespan-shortening diseases

Volume 23, Issue 2, February 2020, Pages 140-153

Alhamzah Hasan Waheed Janabi; Asghar Ali Kamboh; Muhammad Saeed; Lu Xiaoyu; Jannat BiBi; Fatima Majeed; Muhammad Naveed; Muhammad Jameel Mughal; Nazar Ali Korejo; Rubina Kamboh; Mahmoud Alagawany; Lv Huixia